At Serengeti Simba Lodge, the culinary experience is centered around continental cuisine, highlighting the use of premium local ingredients with a focus on health and freshness. Daily delights include freshly baked bread and rolls, while accommodating various dietary preferences such as vegetarian and gluten-free diets. The lodge avoids fatty, fried, and oily foods, prioritizing wholesome meals. Guests can relish Tanzanian coffee, tea, and an array of locally produced herbal teas and hot chocolate. Breakfast features a buffet with homemade granola, fresh fruit selection, pancakes or muffins, made-to-order oatmeal and eggs, and a selection of spreads. The four-course dinner buffet encompasses a vegetarian-based soup, salad, two entrées that rotate between fish, beef, chicken, pork, or vegetarian protein options, along with steamed veggies, potatoes or rice, and a local food option. Unique lunch options, including quiche, pizza, and salads or heartier choices like spaghetti, curry, and rice, make for a distinctive dining experience. The lodge is flexible in accommodating special meal schedules and requests, ensuring guests have a memorable culinary journey.